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Name of Media:
Critical Care Specialist Group (CCSG) of the BDA Guidance on management of nutrition and dietetic services during the COVID-19 pandemic
Author(s):
British Dietetic Association;Intensive Care Society
Publisher or Source:
British Dietetic Association;Intensive Care Society
Type of Media:
Medical Professional Education
Media Originally for:
Critical Care Physicians
Country of Origin:
United Kingdom
Primary Focus of Media:
Long COVID
COVID-19 Related:
Yes
Description:
The COVID-19 pandemic has led to unprecedented expansion of and challenge to our critical care services. Undoubtedly, this will require significant planning and re-structuring of dietetic services to ensure that we are able to provide a safe and effective service during this time.This document has been developed by members from the Critical Care Dietitians Specialist Group (CCSG) of the British Dietetic Association taking into account current recommendations for planning and local experiences to date. In the absence of evidence-based guidance in this area, we have drawn upon the experiences and knowledge obtained from those already working with critically ill patients with COVID-19, including our international colleagues.
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