VIEW SELECTED LIBRARY MEDIA
Name of Media:
Practical considerations for nutritional management of non-ICU COVID-19 patients in hospital
Fionna Page , Lucy Morgan and Anne Holdoway
Publisher or Source:
British Dietetic Association
Type of Media:
Medical Professional Education
Media Originally for:
Critical Care Physicians,Nurses and/or Other Critical Care Medical Professionals
Country of Origin:
United Kingdom of Great Britain and Northern Ireland (the)
Primary Focus of Media:
Pre-Use of PICS Designation
The practical considerations contained in this document are intended for use during the response to the coronavirus pandemic and may not be considered optimal outside of the pandemic. The pragmatic approaches outlined are intended to complement local protocols for nutritional care that may need to be adapted for use at this time. How challenges to providing nutritional care can be met will differ depending on local surge, availability and organisation of resources such as staff, skill mix and personal protective equipment (PPE).
PostICU, Inc's library staff reviewed this copyrighted material contained in the library and reasonably believes that its inclusion in our library complies with the "Fair Use Doctrine" because: (1) our library's is for nonprofit and educational purposes; (2) the nature of the copyrighted work is related to our mission; (3) the amount and substantiality of the portion used in relation to the copyrighted work as a whole is fair and reasonable; and (4) the potential market for or value of the copyrighted work will if impacted, should be enhanced, by its presence in our library.