VIEW SELECTED LIBRARY MEDIA

Name of Media:

Guidelines for the provision and assessment of nutrition support therapy in the adult critically ill patient: society of critical care medicine (SCCM) and American society for parenteral and enteral nutrition (A.S.P.E.N.)

Author(s):

Beth E. Taylor, RD, DCN; Stephen A. McClave, MD; Robert G. Martindale, MD, PhD; Malissa M. Warren, RD; Debbie R. Johnson, RN, MS; Carol Braunschweig, RD, PhD; Mary S. McCarthy, RN, PhD; Evangelia Davanos, PharmD; Todd W. Rice, MD, MSc; Gail A. Cresci, RD, PhD; Jane M. Gervasio, PharmD; Gordon S. Sacks, PharmD; Pamela R. Roberts, MD; Charlene Compher, RD, PhD.

Publisher or Source:

Society of Critical Care Medicine

Type of Media:

Medical Journal

Media Originally for:

Critical Care Physicians,Nurses and/or Other Critical Care Medical Professionals

Country of Origin:

United States of America (the)

Primary Focus of Media:

Pre-Use of PICS Designation

COVID-19 Related:

No

Description:

This particular report is an update and expansion of guidelines published by A.S.P.E.N. and SCCM in 2009. The guidelines offer basic recommendations that are supported by review and analysis of the current literature, other national and international guidelines, and a blend of expert opinion and clinical practicality. The population of critically ill patients in an intensive care unit (ICU) is not homogeneous.

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